Reviews
Now, you have 6 evaluations from 3 website(s) at your disposal. The midpoint review for Forn De Pá Es Cós is 4, denoting that guests have a very high opinion of this restaurant.
Reviews from various websites
The potato cokes?
the truth is not so good, apart from being frozen, they sell them one day for another
nothing vegan
in the januar 2022 they had nothing vegan, I don't know if it was because it was outside the season, but the (very nice) dame told me that the baked that were m...
read moredelicious pastry
sweet little bakery that offers traditional vegan bakery. very tasty and also stealing! was about 2 euro, while one I had in palma 3,50 the dame there worked ve...
read morethe best strong on the island!
not only are delicious potato cakes and payesasa products. chocolate palms are the richest I've ever tasted. excellent care and top quality products. If you pas...
read moreI loved everything.
an exquisite place to delight from a fresh pastry shop. they have sweets and salty of the area, but also known pleasures.
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read morelas cocas de patata?
La verdad no son tan buenas, a parte de ser congeladas te las venden de un día para otro
Rico, rico
Quizás sea la mejor pastelería y panadería de Valldemossa, con unas cocas de patata deliciosas que te harán chuparte los dedos, además de empanadillas y cocarro...
read moreEl mejor forn de la isla!
Las cocas de patata y los productos payeses son deliciosos, pero las palmeras de chocolate son las más deliciosas que he probado. La atención es excelente y los...
read moreDe lo poco que degusté me encantó todo
Un lugar exquisito para disfrutar de repostería recién hecha. Tienen dulces y salados locales, pero también delicias reconocidas.
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read moretasty pastry
cute little bakery that offers traditional vegan pastry. very yummy and also a steal! was about 2 euro while one i had in Palma was 3,50 the lady working there...
read moreNothing vegan
In January 2022 they had nothing vegan, I don’t know if it was because it was off season, but the (very nice) lady told me that the pastries that were made with...
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read more