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Contribute Feedback What User likes about Casa Garras:
before we got to this restaurant, all the references we had were good. either opt for the classic alternative (hero, lamb, or chop) or for the most creative version, you will not be disappointed. This most creative version is the one that reveresenta txema, a student of hospitality in artksanda and formed in the kitchens of the azurmendi, with eneko atxa, arzak and bullí, where he has learned much of what he knows fr... View all feedback.
What Daniel Rosales doesn't like about Casa Garras:
Tuna tasting menu reservation, very tasty food, prepared and original, but taking 4 and a half hours to eat seems like an outrage, enter at 2:30 p.m. with a reservation and leave at 7:00 p.m., it does not seem reasonable, it makes Don't forget the food....a pity because everything is very tasty. Food: 4 Service: 1 Atmosphere: 2 View all feedback.
Bueno, sin palabras y eso que es difícil en mi persona. La comida te lleva a sensaciones mas allá de la imaginación. El trabajo de Ainhoa como...
El menu de 77 euros de buey es una estafa. No volvere jamas. Sacaron un solomillo minúsculo y un txuleton con un corte rarísimo y pequeño y eso que...
Menú de buey exquisito. Buen ambiente y buen servicio. Gracias por todo.
Ayer estuvimos comiendo el menú de buey y acabamos encantados. El servicio es atento y los platos riquísimos, Txema es un cocinero TOP. Mencionar...
Servicio inmejorable, comida exquisita, presentacion de 10, hemos salido encantados, repetiremos en breve
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