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Based on the average review of 4.3, the Boulevard Café Antzokia is definitely worth a visit, Furthermore, this joint is known as one of the best in Valle de Trápaga-Trapagaran, within the popular category Cafés.
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good bar Recommended dishes: Croqueta, Pinchos Variados
You will not find a bar like it, coffee and super delicious pintxos and the attention of 10. Food: 5 Service: 5 Atmosphere: 5
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Every occasion and every taste is catered for in the joint with the most flavorful meat dishes, likewise offers you a variety of juicy meat dishes at the restaurant.
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Suggested nearby restaurants.
4.8
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4.8
Menu
Online table booking
City: Berango (near Valle de Trápaga-Trapagaran), Lantzarte Auzoa, 8, 48640, Berango, Spain
"Very well, friendly waiter and explains everything great. rich food, best croquettes and burgers. It would be nice if they put something on the top terrace for the wind, a glass or something, and some lights, as when it's night it doesn't look good. Everything else cool, I'll be back."
5
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5
Menu
Online table booking
City: Bilbao (near Valle de Trápaga-Trapagaran), Manuel Allende, 18 BAJO, 48010, Bilbao, Spain
A comprehensive menu of Ayala from Bilbao covering all 6 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.8
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4.8
Menu
Online table booking
City: Maruri-Jatabe (near Valle de Trápaga-Trapagaran), Barrio Goieta 26, 48112, Maruri-Jatabe, Spain
"A well known place among the locals. A picnic polleria where you will get a good menu for a reasonable price. Located in the immediate vicinity of the coast road, between Armintza and Bakio. Recommended."
4.8
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4.8
Menu
Online table booking
City: Bilbao (near Valle de Trápaga-Trapagaran), Heros 21, 48009, Bilbao, Spain
Cafe, Takeout, Parking Available, Serves Alcohol
4.6
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4.6
Menu
Online table booking
City: Valle de Trápaga-Trapagaran, San Jose Kalea, 15, Valle de Trápaga-Trapagaran, Spain
"The times I went to eat the txuleta cow was exquisite, they show you the txuleta before I did, then they present it cut and accompanied by fries and green peppers in a huge tray, with their consequent dish of pottery heated with a cake where you just did it to your goo, the pulp to the brasa was very good, home croquets also and very good desserts"
Last update: 11.05.2024