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Super good Easter buffet, the food tasted fantastic , the service was top notch, the first time I've been here, but definitely not the last.
The food was good and lovely surroundings. Meeen the sweet waiter was so helpful, accommodating, she is a big plus for the restaurant.
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4.8
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4.8
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City: Koebenhavn (near Vallensbaek), Mysundegade 28, 1668, Koebenhavn, Denmark
"It is a perfect spot! Really great service, food and wine. Will definately recommend this place to everybody!"
4.9
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4.9
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City: Koebenhavn (near Vallensbaek), Studiestraede 17, 1455, Koebenhavn, Denmark
Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations
4.8
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4.8
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City: Gentofte (near Vallensbaek), Sankt Peders Vej 1, 2900, Gentofte, Denmark
"Mastro serves authentic Italian food of high quality in a very informal room. But there is room for improvement. First of all I find most prices just too high – even taking into account the quality. A pasta and a secondi will set you back more than 400 kr. I paid 165 just for the pasta. And a glass of wine, not impressive big, 80 110 kr. Even by Danish standards it’s a lot. Though my sangiovese was good. This time (my 4th or so visit) I wasn’t impressed by the service either as kind as it was. 20 25 minutes it took to bring in the ravioli. And no one asked me if I wanted another glass of wine. Tiramisu was nice, though somewhat small. And as it's often the case also in Italy it had too little coffee and Marsala. But maybe it is just me..."
4.8
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4.8
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City: Koebenhavn (near Vallensbaek), Aarhusgade 1, 2100, Koebenhavn, Denmark
"Delicious little dishes prepared with imagination and finesse. Add to a cozy unpretentious atmosphere, delicious wines by-the-glass, friendly service and lots of green plants. What’s not to like?"
4.8
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4.8
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City: Copenhagen (near Vallensbaek), Refshalevej 173C, 1432 Copenhagen, Denmark, 1432 K
"So the whole experience is scratching. It is a lot of sense printing to digest. Without pampering, you can say that all the senses are activated from eyes, nose, gane, ears, brain. Then came, open and get a taste experience with attitude."