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Contribute Feedback What Alio likes about Bistrot Leo:
We came here for the NYC restaurant week. The portions were generous and good value for the money. The service was very good and staff were attentive. The food was just okay; I’m not sure why other people were raving about it. First time coming here, and judging from the menu, I don’t think this should be classified as a French restaurant. Most of the menu items were American, not French. View all feedback.
What OpenTable Diner doesn't like about Bistrot Leo:
It’s very cute and service was great but food was not at all what we were expecting. Portions were so small and SO expensive. They literally put truffle on everything which probably makes them thing it is ok to charge $35+ for a pasta dish that you could finish in two bites. Also. All the dishes were very bland and that’s coming from someone who generally doesn’t need a lot of seasoning. View all feedback.
We came here for the NYC restaurant week. The portions were generous and good value for the money. The service was very good and staff were attentive. The food was just okay; I’m not sure why other people were raving about it. First time coming here, and judging from the menu, I don’t think this should be classified as a French restaurant. Most of the menu items were American, not French.
Great lunch at Bistro Leo. Very nice space with great selection of indoor and outdoor seating. I loved the salmon and the banana bread with ice cream. I hope to go back soon to try their dinner menu.
The food was delicious. The ambiance was adorable, and the wait staff was warm and attentive. It was an overall wonderful experience!
The food and service was amazing! Definitely coming back soon.
Incredible food. Fantastic service. They truly cared about our experience. Will be coming back again!
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Cold Pressed Juices
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