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I went several times to this restaurant, located in an old house renovated in VALLIO TERME, but I must say that, from the last time, the quality of food and service has improved. You can see that the cook has changed, much safer and prepared than the previous one. Good choice of appetizers, truffle ravioli and Brescian spit, all watered by excellent Montepulciano wine. The only neo that can be found is linked to the... View all feedback.
Very nice restaurant, I went a couple of times invited by relatives. You can enjoy typical specialities from Brescia. Great value for money. recommended
Congratulations to cook Daniela, an exceptional lunch. an ideal restaurant to enjoy a genuine and quality cuisine.
The place is well-kept, it is small and practically only works by reservation, make the Brescian spit, not bad as well as the atmosphere.
For spit lovers and not only. You're hardly going out with hunger. Be careful not to exaggerate with appetizers, you may get to the second plate in difficulty for lack of space. It remains mythical the dinner with 3 colleagues based on cut and broletto.. recommended!
I went several times to this restaurant, located in an old house renovated in Vallio Terme, but I must say that, from the last time, the quality of food and service has improved. You can see that the cook has changed, much safer and prepared than the previous one. Good choice of appetizers, truffle ravioli and Brescian spit, all watered by excellent Montepulciano wine. The only neo that can be found is linked to the excessive noise of some adventurous, but for the rest it is definitely worth it.
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