Le Belem from Valras-Plage Menu

What User likes about Le Belem:
Pendant notre séjour à Valras Plage courant octobre, nous y avons déjeuné avec un couple d'amis et avons été très agréablement surpris de la qualité des produits, du service, l'accueil des patrons et serveuse. Nous y sommes donc retournés à 2 reprises. Les moules, servies à toutes les sauces, étaient entre autres, un régal. Et, servies à volonté. Les autres plats étaient parfaits, le prix correct. Et nous avons eu dr... read more.

What User doesn't like about Le Belem:
ce restaurant n'existe plus. maintenant c'est un laudge bar brasserie le nom : le bercailpetit endroit sympa pour boire un verre surtout le soir c'est une ambiance feutré j'aime bienje reviendrai pour des petits moment sympa read more.

At Le Belem from Valras-Plage, various exquisite French dishes are presented, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Not to be overlooked is also the extensive selection of coffee and tea specialties in this restaurant, The dishes are usually prepared for you in the shortest time and fresh.

Last update: 14.05.2024

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The average rating of 3.9 shows that Le Belem so far has satisfied the majority of its guests.

This restaurant no longer exists. Now it's a mud bar brewery the name: the beautiful place to drink a drink especially in the evening it's a burning atmosphere...

During our stay in Valras Beach in October, we had lunch with some friends and we were very pleasantly surprised by the quality of the products, the service, th...

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

The Le Belem from Valras-Plage serves various fine steak menus.

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This restaurant offers

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L'Ambassade

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City: Béziers (near Valras-Plage), Boulevard de Verdun, Beziers, France, 34500, Béziers

"It amazes me that L'Ambassade has not regained its Michelin star. Last year I ate in Giles Goujan's Auberge du Vieux Puits. It was good, very good, but L'Ambassade is in many respects just as good for one-sixth of the price. Patrick Olry is a creative, stylish and, most of all, discerning chef who produces excellent well-balanced dishes. We had the L'Approche menu at 30 euro. I do not know how he can produce such a meal at such a price. I had the red mullet and cod starter with artichoke -- superb, as was my partner's tuna. My swordfish was supreme: it tasted as if it had been caught that morning. My partner's veal was equally good. The deserts were delicious: a roasted apricot for her and a delicious fabricated cherry for me. The cheese trolley is one of the best I have ever come across. The wine list is extensive and the somellier very helpful and knowledgeable. There are other good restaurants in the area, including the Auberge du Vieux Puits to which foodies from all over make their pilgrimage. But L'Ambassade is so much better value."

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Libanais Mix World

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City: Béziers (near Valras-Plage), 34500, Beziers, France, Béziers

"2nd meal in this very nice little restaurant and once again, we have enjoyed it. You don't have to be in a hurry, you have to take advantage. The boss does everything: home, service, kitchen, cash, so if you're in a hurry, it won't do it. we settle on the floor on cushions, we order, we wait comfortably and we eat at the coffee tables (possibility of normal tables on the ground floor). The boss is very kind, very smiling, he prepares for the request, we see him cut the vegetables when we go back to the restaurants. So it's fresh, it's tasteful, good quantity and very good price. and when he serves us, he presents each dish. He doesn't sell wine but you can bring your bottle, the chef will open it to you. The place is unpleasant, the music is good and the food is even better! We'll go back with pleasure!"

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