Le Charmy from Valras-Plage Menu

What User likes about Le Charmy:
We enjoyed our dinner in this pleasant establishment. The set menu, competitively priced, offered a good choice of dishes and the staff were attentive and friendly. The town of Valras has a large number of little unpretentious restaurants and this appears to be one of the better ones. read more.

When the weather is good you can also eat outside.

What User doesn't like about Le Charmy:
Like many of the restaurants we've visited on the main strip of Allee du General de Gaulle in Valras this place is barely a step above fast food. Uncomfortably busy, tasteless, overpriced and rushed, we were treated as an inconvenience. Our plans to dine while watching the world go by were quickly scuppered when we were seated on the road behind the main strip, despite our requests and availability in our preferred a... read more.

The Le Charmy from Valras-Plage serves various delicious seafood meals, Furthermore, the sugar-sweet treats of this restaurant sparkle not only on children's plates and in children's eyes. Additionally, the eatery offers a comprehensive assortment of aromatic tapas, which will undoubtedly leave a lasting impression, look forward to the typical fine French cuisine.

Last update: 13.11.2023

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Based on the average rating of 3.5 for the Le Charmy, one can assume that it has satisfied the most of its guests.

Seafood t'apas' plate with a shot of gazpacho, tartare of octopus,mussels on toast and deep fried cuttlefish strips was excellent and innovative and the sea bre...

Had dinner here on our last night in the area. The menu was extensive and not over priced. There was a good mix of local diners and visitors of all nationalitie...

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The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.

A hot and tasty soup simply feels good - how lucky that the menu here offers a lot for its guests provides, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways.

Here you can delectable regional specialties taste.

The restaurant offers a good range of alcoholic beverages.

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"It amazes me that L'Ambassade has not regained its Michelin star. Last year I ate in Giles Goujan's Auberge du Vieux Puits. It was good, very good, but L'Ambassade is in many respects just as good for one-sixth of the price. Patrick Olry is a creative, stylish and, most of all, discerning chef who produces excellent well-balanced dishes. We had the L'Approche menu at 30 euro. I do not know how he can produce such a meal at such a price. I had the red mullet and cod starter with artichoke -- superb, as was my partner's tuna. My swordfish was supreme: it tasted as if it had been caught that morning. My partner's veal was equally good. The deserts were delicious: a roasted apricot for her and a delicious fabricated cherry for me. The cheese trolley is one of the best I have ever come across. The wine list is extensive and the somellier very helpful and knowledgeable. There are other good restaurants in the area, including the Auberge du Vieux Puits to which foodies from all over make their pilgrimage. But L'Ambassade is so much better value."

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Libanais Mix World

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"2nd meal in this very nice little restaurant and once again, we have enjoyed it. You don't have to be in a hurry, you have to take advantage. The boss does everything: home, service, kitchen, cash, so if you're in a hurry, it won't do it. we settle on the floor on cushions, we order, we wait comfortably and we eat at the coffee tables (possibility of normal tables on the ground floor). The boss is very kind, very smiling, he prepares for the request, we see him cut the vegetables when we go back to the restaurants. So it's fresh, it's tasteful, good quantity and very good price. and when he serves us, he presents each dish. He doesn't sell wine but you can bring your bottle, the chef will open it to you. The place is unpleasant, the music is good and the food is even better! We'll go back with pleasure!"

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