Reviews
What User likes about The Dhaba:
Dhaba opened in early October and we (John Ted) stayed for lunch after we had their sandwich board road ad. We tried the butter chicken and eggplant bharta wrapped with fresh garlic naan. We thought we had died and went to heaven, the flavors were so good. Since then we've been for dinner three times. The chicken, the eggplant bharta and the Ali Gobi are our favorite dishes. A nice thing at any dish is the flavors ar... View all feedback.
Reviews from various websites
Chicharron ($12): Rating: 4.5/5 This dish featured three large pieces of crispy pork belly served with yam puree. The pork belly was crispy on the outside, tend...
read moreIf you know me you 'll know that I LOVE hunting for good deals. My girlfriend and I were looking for some new happy hour options and we came across this one hel...
read moreWent there during dineout, pretty busy, and we have to finish fast cz the next reservation is coming. Their seafood is much better than pork or beef.
My boyfriend I enjoy trying foods from other cultures. We got to experience Chicha Peruvian/ Latin American Restaurant for Dine out. Not a very big place, reser...
read moreChicha has been on my radar for a very long time now, and I thought what better way to get an introduction that experiencing their Dine Out Vancouver 2016 menu....
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read moreDhaba opened in early October and we (John Ted) stayed for lunch after we had their sandwich board road ad. We tried the butter chicken and eggplant bharta wrap...
read moreDhaba opened early october and we (John & Ted) stopped by for lunch after spotting their sandwich board street ad. We tried the Butter chicken and Eggplant Bhar...
read moreApparently they have two yelp pages.__Worst place to get your foodWas craving some butter chicken and decided to rally up the crew.
I come for the chicken donairs which are always fresh and full of flavor and spice.
They've updated their menu and interior.
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