Reviews
What Jacques Robin doesn't like about Le Clem:
I had taken the formula of the day with dessert flat entry at 15.5€. The entrance, a shrimp quiche, was in the end quite fade and not tasteful, despite its creative idea. the dish, a rose with vegetables, unfortunately bathed in the sauce and the vegetables were too cooked. The dessert tatin pie was on the other hand good bill. Nice and fast service. View all feedback. What Valérie Simon likes about Le Clem:
has a not very pimpant crossroads, between the exhibition park and the entrance of nancy a small restaurant, (too) discreet: the clem. to forget the outside a little tristounets a single solution enter the clem. a friendly welcome in a small clear room, sober on 2 levels, a sufficient choice, 2 entries, 2 dishes, 2 desserts, whatever your choice it will be a family recipe, tasty presented simply but with taste. You'l... View all feedback.
Reviews from various websites
Great little restaurant. We eat very well. The whole card is composed on the same day of fresh and homemade dishes. I recommend
Was excited to try this place but the food mediocre at bestThe crabcakes were flat and had absolutely no lump crabThe cream of crab soup was bland.
Not quite sure what the whole excitement is about in this placeSORELY disappointed.
I been here plenty of time especially for late night eats when I am visiting Baltimore Typical diner style in the heart of Baltimore.
We came to 4 a weekday. not the choice for the entrance (quiche with morbier and emmental with salad, which was very good.) choice between lasagne (goods) and c...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more