Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for L'aromate from various websites, so you can get a neutral picture. So far there are 92 ratings found on 4 pages. On average, L'aromate was rated 4.8. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 92 reviews

Reviews from various websites

All reviews for L'aromate from all websites.

Google
3.6 ★ from 8 reviews
samsung-galaxy-2
13.05.2024 - 03:57

From memory the dish was appreciable. Quite expensive overall. The terrace is small, the impression of being on top of each other. Anecdote that I remember, the...

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Menulist
4.8 ★ from 4 reviews
mallet-paul
20.11.2017 - 12:53

Una alternativa muy buena a las galettes y crepes. Siempre viene bien purgar el organismo con comida sana y este sitio es una muy buena opción además que su due...

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marianne70
20.11.2017 - 12:53

Super lieu quand on veut déjeuner rapidement tout en mangeant sainement. J'adore le concept de pouvoir confectionner sa propre salade ! Les prix sont très abord...

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claire07-1
20.11.2017 - 12:53

Salades à composer soit même avec un tiramisu en dessert. Le patron est sympathique et prend le temps de vous expliquer la formule. Menu correcte et bon. Les ta...

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honore25
20.11.2017 - 12:53

Une super adresse pour manger sur le pouce et se régaler. Le bar à salade propose un large choix et les cakes salés sont délicieux ! Idem pour les cookies si on...

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Tripadvisor
5.0 ★ from 40 reviews
GastroRanking-FR
4.8 ★ from 44 reviews

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"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
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