Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Patisserie Cartron so you can get an impression based on the opinions of other customers. So far, there are 43 opinions found on 1 pages. The average rating for Patisserie Cartron is 4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 43 reviews

Reviews from various websites

All reviews for Patisserie Cartron from all websites.

Menulist
4.8 ★ from 5 reviews

we stopped here with our 2 year old cleaning when we had to feed them somewhere. it was busy market day. the staff here was so friendly. they went away from hel...

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hardy-caroline
29.12.2022 - 12:28

a great place to stop for ice and authentic French bakery. they can also have lunch there. good prices super quality

as a group of ten we sat and served well. Eat is easy, but delicious. children were happy. had a good time!

stopped here and fetched some delicious filled baguettes for lunch. there was a good selection of sweet and savory objects all presented inviting. the terrace s...

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tonkinois et florentin jamais trouvé mieux ailleurs je connais cette patisserie depuis sa création humm

Tripadvisor
4.0 ★ from 43 reviews

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"Fresh, quality products, homemade. Excellent tastes are balanced Recommend without hesitation ...."
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City: Vannes, 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
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