Ravintola Station 2 from Vantaa Menu

There are also parking spaces for your car, the next parking lot is Vantaan Säästötalo at a distance of 49 meters from Ravintola Station 2 in Vantaa, Or you could use municipal transportation to get to the stop Lähijuna-Tikkurila, which is 284 meters away from the restaurant.

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Terrace

What User likes about Ravintola Station 2:
really a very good pita döner. Perhaps the best I had, even in istanbul, south-Turkish and berlin. I recommend the hot option for the sauce: it has something heat on it, but not too much. excellent I can imagine coming back in summer and enjoying one of them on the terrace. read more.

The Ravintola Station 2 from Vantaa offers various flavorful seafood meals, Generally, the menus are prepared in the shortest time and fresh for you. Naturally, they also provide you with delicious pizza, baked straight from the oven in original style, Indulge in the impressive outlook of the delicious decorations of the dishes and also enjoy a beautiful outlook of some of the local highlights.

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Within the category Fast Food, this restaurant is considered one of the best in Vantaa, and based on the average assessment of 4.8, it's likely one of the favorite restaurants of its customers.

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Never disappoints...the basics are done well, friendly service...

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At this eatery you can simply call the telephone number +3589288088 to make reservations.

The restaurant also offers a home delivery service in Vantaa, order meals simply from the webpage wolt.com.

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QR-Code zur Speisekarte von Ravintola Station 2

This restaurant offers

Pizza Terrace Pita

Suggested nearby restaurants.

Ravintola Jura

4.8

Online table booking

4.8

Online table booking

City: Helsinki (near Vantaa), Neitsytpolku, Helsinki, Afghanistan

"There’s enoughkuviagination in the kitchen, both raw materials and the way of making such food, it’s no use looking elsewhere. The list was even fairly dull for raw materials, but for example, there was a fine dining dose of potatoes and onions. In the main meal, the cooking was left to a lesser extent, but the canonnaise sauce that was a friend of fair meat was very different. The quality of the food was something I didn’t think the carrot would be. It is a good thing to note that the chefs are serving and tell us about the manufacturing techniques used in the dose at least on a quiet night in my life."

##13 European in Helsinki

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#13 European in Helsinki