Tasca Da Viúva from Varzea Cova Menu

Rio By Paulo Andre from Vila do Conde delivers delicious, light digestible Mediterranean cuisine with its characteristic meals, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Finally, the most famous national dishes from Portugal can also be found on the menu card - this includes not only the diverse fish dishes; the presentation is also part of the experience, offering a vibrant arrangement on the plate.

##2 European in Vila do Co...

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#2 European in Vila do Conde

Orbis

4.8

Online table booking

4.8

Online table booking

City: Barcelos (near Varzea Cova), Avenida Paulo Felisberto Arcozelo, 4750-194, Barcelos, Portugal

Delivery, Street Parking, Digital Payments, Accepts Credit Cards

#Delivery Services

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Delivery Services Restaurants Terrace

Alfacinha

4.9

Online table booking

4.9

Online table booking

City: Braga (near Varzea Cova), Rua Dom Goncalo Pereira 75, 4700-032, Braga, Portugal

"They have about 10-12 tables. I got there at noon and all tables available. At 1255pm all tables full and they apparently take reservations. Had soup, chickpea salad for main, tea, berry crumble for dessert. Great food, all for €7.50."

##3 Seafood in Braga

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#3 Seafood in Braga Portuguese Coffee

Ferrugem

4.8

Online table booking

4.8

Online table booking

City: Vila Nova de Famalicão (near Varzea Cova), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal

"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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