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Contribute FeedbackThe only vegan option was green salad that was green leaves and French dressing. tried ok, but no other options were available. the chef said he would make me a teller sweet, which was nice of him, but bound. the carnivores. happy with her eating.
Very touristy very high price, very cold service. fondue bourguignonne for 2.5 people (we have a 20-month baby,) a glass chardonnay, a pastis, 2 classic desserts for 92 €. not very high quality, but the quality of the service...does not have it at all. a caffe liégeois from 8.5 €: 2 draws ice cream with a small piece of whipped cream over a floor of coffee. mainly the dry pastis of 2 cl was served in a beer glass, and after drinking 2 or 3 sips removed the waitress think it was empty ... it was reported to the waitress, but she just listened to, no suggestion was made ... at the end we were € 4 for the 2 or 3 sips pastis. we didn't say anything, but we're not going back there anymore.
Creme Brûlée up to my standard we had dinner here with a party of six. I have been here several times and must say that the service has improved in the run of the years. I had a burger Montagnard with chop meat as I had ordered. even better was the crême brûlée I had dessert. the caramelized sugar was properly prepared and the creamy contal
Family visit for our annual ski fondue and raclette. Food delicious and the service was fantastic. The children then had a chocolate fondue and the remaining deserts were to die for. Highly recommend
Had a fabulous fondue here probably one of the best we’ve had! The restaurant is very traditional and the staff were super friendly and attentive. The fondue was freshly made and the accompaniments off salad and jambon cru and bread all really fresh and...tasty! We finished off with crepes which were also freshly made thank you for a great last night meal.