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Contribute Feedback What Gael Tapia likes about Golf d'Uriage:
Since January 01, 2016, this establishment has been renamed "the club house" to changed operator and team....The restaurant offers a very complete and quality snack menu, as well as 2 or 3 slate suggestions, always made with fresh products and a lot of taste....The old reviews are therefore obsolete and obsolete. Only your visit can you give an objective opinion. View all feedback.
What Richard Lemaire doesn't like about Golf d'Uriage:
this restaurant is not up to the frame. We're here for the place, we're disappointed with everything else. quality/price ratio, deplorable reception. I learned that management and the team were going to change in 2016... it won't be hard to do better! View all feedback.
When its open (call in advance) this has to be the best place in the world for a weekend lunch on a sunny day. Mountains all around a superb view of the first tee ambiance is just sublime. And its a well kept secret apart from those who come here to play golf. This is also a totally un pretentious little golf club forget nearby Bresson if you enjoy good company with friendly people this is the place!
It's long, long, very long... You wait for pass your order You wait for each plates You wait for the bill It's too long and the quality is just standard, medium, One and only one good point, the decor outside restaurant is very peacefully and green : (because you are in a golf club
Whether you're golfers or not, don't hesitate to come and spend a moment to lunch. The very pleasant terrace will welcome you to taste the good small dishes concocted by the chef. Fresh and full of flavours.Theme musical evenings, do not hesitate to consult the program
The arrival of a new leader (joël) has done good. stéphane new golf director has relooked the room and the terrace to create a friendly atmosphere. A simple map in the spirit of golf brewery. the products are of quality for a pleasant kitchen and a good presentation of the dishes. Good value for money. the hotel can organize reception in a pleasant setting on request. Note the evenings concert meals more and more appreciated. a stage even for non-golfers.
After the winter break the resto of the golf has opened with a delicious and generous terroir cuisine! The dishes are copied. the desserts: a slaughter. normal the cuisto has been patissier.....The team is attentive without being too intrusive.To recommend around you...And the concert evenings will start again on Saturday nights!
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