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The place can be referred to as one of the top spots of its customers. This can be inferred from the average rating of 4.5, Furthermore, this eatery is known as one of the best in Vaxholm, within the popular category European.

Menulist
3.5 ★ from 2 reviews
phansson
18.06.2022 - 05:09

Bra mat, mysig plats och trevlig service.

rut-akesson
18.06.2022 - 05:09

Really nice location, good food quality. The menu is bit too short (3-4 mains) and not always updated online. The reason I will not go here anymore is that I no...

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Tripadvisor
3.9 ★ from 111 reviews
Google
4.2 ★ from 422 reviews
FacebookPag
4.8 ★ from 252 reviews
Restaurantguru
4.4 ★ from 740 reviews
GoogleValidate
4.0 ★ from 1 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are menus that completely abstain from meat.

A tasty hot soup can sometimes work miracles - it's a blessing that the menu here offers so much for its customers, also presents you a array of juicy meat dishes at the restaurant. Batteriet Rindoe naturally also presents a comprehensive diversity of delicious meat specialties.

More information

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"Im very sad to have to share this but I feel that the experience was just so bad. The server style does not work at all. Not knowing who is waiting on us. That system doesn 't work because we were forgotten about many times. We would have ordered double what we ended up getting if the severs would have come to check on us when we were out of food and drinks. Instead we sat there trying to wave severs over to get us food and water. Worst part was the two drinks we were able to order, basically a cup of ice with no marg in at all. Even crazier the man that brought it too us bothered to tell us yeah the frozen machine isn 't working so well so we said well then we wouldn 't have ordered that if it wasn 't gonna be a frozen marg. Just ridiculous to be honest. Spent too much money and an hour wait not worth it by any matter just go anywhere else ."
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"We wanted a cheaper place to eat and Lokes Bar was a good option I believe. For 170 SEK I ate a Köttbullar out of veal meat, which was an interesting experience and makes it special about the place. The only thing that bothered me were the guests... but what else would I expect from a bar?"
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Last update: 19.04.2024