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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 5.

FacebookPag
5.0 ★ from 2 reviews
daniel-major-elephan
20.02.2024 - 16:37

great place really nice

james-balogog
20.02.2024 - 16:37

for the frame, for the quality of pizza, for the service. for the mascaret and since I tell you...

Restaurantguru
5.0 ★ from 16 reviews
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More information

At this eatery you can simply ring the phone number +33557748598 to make reservations.

You might be able to order dishes on the homepage of the restaurant cafeduport-pornic.fr.

You can use the WLAN of the establishment at no extra cost.

QR-code link to the menu

QR-Code zur Speisekarte von Cafe Du Port

This restaurant offers

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City: Bordeaux (near Vayres), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
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City: Saint-Émilion (near Vayres), 5 Place Du Clocher, Saint-Emilion I-33330, France, Saint-Émilion
"It was perfect the welcome, the service, the gourmet menu with agreement of the wines really nothing to say and a staff at the top thanks again"
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City: Fronsac (near Vayres), 32 Rue Du Général De Gaulle, 33126 Fronsac, Gironde, France
Groups, Terrace, Takeaway, Outdoor seating
4.9
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City: Bordeaux (near Vayres), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
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4.9
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City: Bordeaux (near Vayres), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 01.05.2024