Al Peschereccio - VEDANO OLONA

Always up! Great place, great food, sober and clean environment, unexceptionable service. Courtesy and professionalism are at home! Great value for money! Goods continue so Food: 5 Service: 5 Atmosphere: 5

Nice clean and elegant place, one of the few that can be found open in my area on Monday evening.. Excellent polyp appetizer. .

We wanted a new place for lunch with some friends apart of the same old ones and let’s say it went quite well. We had an amberjack carpaccio with hazelnut cream, buckwheat, chicory and oregano (14,00); seared scallops with beans and kales (15,00); pasta with mussels and clams (14,00); seared squid with escarole, pumpkin and capers (23,00). All dishes were quite good with some special addings like Maldon salt, amchoor, glassworts or the well-known Szechuan pepper making special those dishes. As dessert, I had a chestnut puree with wine cooked pears (7,00) the others had slices of different types of cakes; we were very satisfied. Took sometime to have the dishes, considering as they are prepared at the moment. They serve pizzas too but only in the evenings. There is a service charge for each person and the service was professional. The place, as per title, is located in a small town close to a public park, completely out of touristic paths but if happen to be in the area, this is a good place to have a nice decent meal. P.S. downside, no English menu.

We ate my aunt's birthday pizza. a nice place good special sweet pizza and a good service will return

Quiet place with view of the park to see. I ate the fish first an appetizer but did not satisfy me, then the curdle, served with a sweet sauce re-proposed already before with the appetizer, I found this curd too dry, it seemed cod. I spent too much on what really was worth the dishes, I think they want to try to create an emotion in the palates but missing that special touch that really makes the dish an emotion, I do not discuss the raw materials that I suppose are good, If you were the owner I would like to re-evaluate the menu, a good way could be to introduce simple hot and cold appetizers maybe taking inspiration from some nice restaurant in the South Sea.