Full Menu
Here you can find the menu of La Cueva in Vegacervera. Right now there are 21 dishes and drinks on the menu card. You can ask the owners for changing offers, and here you can find all 21 menus and drinks on the menu.
Menu
The comprehensive variety of coffee and tea specialties greatly enhances the value of a visit to La Cueva.
Hot Drinks
Coffee
If you have a appetite for dishes with meat, then this restaurant offers you a extensive assortment.
Dessert
Main Courses
Mexican-American Food
Chicken
More restaurants with a menu near Vegacervera
4.9
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Table booking
4.9
Menu
Table booking
City: Vegacervera, Calle La Cueva, 3, 24837, Vegacervera, Spain
"A very cozy place and attentive staff. the food was all really delicious, the seabean just melted in the mouth "
4.4
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Table booking
4.4
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Table booking
City: Vegacervera, Calle Marcelino Gonzalez N 59, Vegacervera, Spain
"The place a little small, cold and far away; but the food is quite good, we ask for a cook with chivo cecina and some beans with chorizo. The cook was..."
4.3
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Table booking
4.3
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Table booking
City: Villamanín (near Vegacervera), Calle Parque 4, 24688, Villamanín, Spain
"High quality food. nice atmosphere. recommended."
4.3
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4.3
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City: La Robla (near Vegacervera), La Provida, 13, La Robla, Spain
"All we ate very rich, great attention.recomendable x"
4.5
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4.5
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City: Bonar (near Vegacervera), Calle Concordia, 10, 24850, Bonar, Spain
"Very rich, cheap and quality food"
4.3
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Table booking
4.3
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Table booking
City: La Pola de Gordon (near Vegacervera), Calle Real 1 Bajo, 24607, La Pola de Gordon, Spain
"Good food, at a good price. recommended. good deal."
4.3
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Table booking
4.3
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Table booking
City: Villamanín (near Vegacervera), Ctra. Nacional 630 Km 99,5, 24680, Villamanín, Spain
"Excellent quality, good treatment and very fast online shipments"
4.7
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Table booking
4.7
Menu
Table booking
City: Villamanín (near Vegacervera), Travesia Asturias 6, 24690, Villamanín, Spain
"As long as it goes very well, we'll eat the sausages and a lot. We love the cured cheese and the spicy chorizo. That's what we got the most. Then ham..."