Reviews
What Fábio Gonçalves doesn't like about Casa Barbeiro:
Menu €20 Sunday. Let's go by parts: In favor I would like to highlight the service of the girl who has attended us ... very correct at all times Homemade food Against and for what I would not return... Meager rations. In all honesty I thought the food was scarce (We went ×4 adult people with the impression of having ×3 menus in front of us) On the other hand, I had to leave my car outside the customer area, which was... View all feedback. What S C likes about Casa Barbeiro:
Homemade menu with great attention from Fina and her daughter, they make you feel at home. You can order delicious octopus with cachelos for a supplement on the menu of the day. View all feedback.
Reviews from various websites
Incredible food and service. Fina was the woman who served us and super nice and attentive. First of all we ordered the verdinas with clams and the lady saw tha...
read moreWe have just left Casa Barbeiro and we cannot be more satisfied. The food, very good. Fina's attention, out of 10. Usual food but very well done. Mandatory if w...
read moreAll very good! Remember to book in high season. Food: 5 Service: 5 Atmosphere: 5
Homemade menu with great attention from Fina and her daughter, they make you feel at home. You can order delicious octopus with cachelos for a supplement on the...
read moreIf you are looking for homemade Asturian food, in a very quiet environment, this is undoubtedly your restaurant. In addition, they are very friendly. Reservatio...
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read moreLo que quieres comer y los que pagas, calidad , buen trato y increíble precio, no lo os perdáis,
trabajan con el menú tres primero y tres segundo postre y café 15 € los fines de semana y si usted pide segundo pulpo un suplemento de 3 euros la verdad es que...
read moreun hermoso descubrimiento. comida rica, en cantidad, a buen precio y con una magnífica atención. Me falta la foto del pulpo, que también fue deliciosa
Es-a-cua-largo. Vaya el menú del día, desde el cual se retira la hipo. ideal después de una canoa por el eo.
sólo trabajar con el menú del día (18€ . tener varias opciones de primero, segundo y postre. comimos fabada, arroz, carne de guisante y pulpo, y todos los plato...
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