Opening hours
If you want to know whether Domaine de la Tortinière is still open or when it opens, you can find these information on this webpage. Here you get a quick overview of the opening hours of Domaine de la Tortinière. If you are organizing a celebration like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this number, which is (+33247343500) or send a message.
Domaine de la Tortinière - Opening hours
Currently closed
Monday
12:15-13:30
Tuesday
12:15-13:30
Wednesday
12:15-13:30
Thursday
12:15-13:30
Friday
12:15-13:30
Saturday
12:15-13:30
Sunday
12:15-13:30
Restaurants in Veigné open now
Below you can find restaurants near Domaine de la Tortinière in Veigné which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Veigné, 5 Rue De La Victoire, 37250, Veigné, France
"Warm welcome, pleasant setting and very good cuisine."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Veigné), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"The restaurant that made my wife love sushi, who hasn't been there for fifteen years! You have to move, but it is clearly worth it. It's not even more expensive than elsewhere. My only regret is the little variety of fish."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Azay-le-Rideau (near Veigné), 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
Air conditioning, Takeaway, Wheelchair Accessible, Disabled access
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Veigné), Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"A most enjoyable culinary experience! A treat for taste buds. The concept we enjoyed. Marie in the kitchen, Agathe in service. We see everything. It’s simple, beautiful and (very very) good! Good knowledge of the products served: bread, cheese, wine... it is very appreciable. Everything is well thought out. The portions are in the right size for stomachs like ours in the evening, it was perfect. We've been enjoying ourselves. Thank you!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Le Louroux (near Veigné), 2 Rue Du Château, 37240 Le Louroux, France, French Republic
"An excellent evening in a very pleasant setting. The dishes are delicious with a mix of extraordinary flavors, executed with products from the region. The service is perfect with wise recommendations. I highly recommend !!!! Thank you for this culinary experience."
5
Menu
Online table booking
5
Menu
Online table booking
City: Tours (near Veigné), 86 Rue Colbert, Tours I-37000, France
"Very good and top service. Super nice. A good moment. Food: 4 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Veigné), 26 r. Jehan-Fouquet, 37000 Tours, France
"Very welcome and warm. Great wine selection and delicious food! Very recommended"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Veigné), 19 RUE DU GRAND MARCHE, 37000, Tours, France
"After a morning walking and site seeing in Tours we were looking for somewhere for lunch. Shelter provided the ideal venue and the staff were friendly and the food was excellent and good value. Would want to return to explore the beer selection in more detail as it looked to be interesting and unusual"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Tours (near Veigné), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fondettes (near Veigné), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"