Le Paradis Du Fruit Reviews (452)

Menulist has collected all the evaluations for Le Paradis Du Fruit from all important websites to give you a unbiased impression. At present, there are 452 evaluations from 1 website(s) available to you. The average rating for Le Paradis Du Fruit is 4 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score

4 out of 5

Impressive | 452 reviews

Reviews from various websites

All reviews for Le Paradis Du Fruit from all websites.

yassine-77

29.08.2023 - 14:20

It’s a known chain that knows what to expect, the great plus of this fruit paradise is Axel, a server that we remember. We will return for him;

laura-689

29.08.2023 - 14:20

Excellent service from Aissatou! Very good reception, smiling and warm. Good advice, thank you!

atfa

29.08.2023 - 14:20

Super nice experience, super warm welcome, the dishes are served quickly with the smile, waitress at the top! I recommend!

jean-yves-34

29.08.2023 - 14:20

It was a first! I took chicken skewer and crispy chicken. Dessert a waffle banana maroon cream. Nothing to say! The service is fast and the servers are pleasant...

sicilia-1

29.08.2023 - 14:20

Being a big accustomed to the Paradise Chain of Fruit, I was not disappointed by Vélizy's. Well placed (just in front of the UGC), food is good and served quick...

Last update : 29.08.2023

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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."

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