Reviews


Overall Total Score
4.2 out of 5
Impressive | 187 reviews

Reviews from various websites

All reviews for L'Estaminet from all websites.

Menulist
4.6 ★ from 5 reviews
stephanie49
20.03.2023 - 13:25

friendly welcome, fresh entrances/plats/desserts and home: delicious, with a chef craftsman in gold; I recommend:

hkennedy-church344
20.03.2023 - 13:25

I had the opportunity to eat there twice when I moved to the town of the restaurant, I was not disappointed. I was able to discover the specialties of the North...

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thierry-mendes-1
20.03.2023 - 13:25

I want great courage to the boss and his wife. I saw an article that announces the restaurant fire. I'm sincere to you.

tuur-jacobs
20.03.2023 - 13:25

Nice, quiet and especially good and heart

emenard
20.03.2023 - 13:25

As usual, nothing to say

Yelp
3.9 ★ from 1 reviews
Tripadvisor
4.1 ★ from 82 reviews
Restaurantguru
4.1 ★ from 88 reviews

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City: Madeleine (La) (near Vendin-le-Vieil), 16 Rue Anatole France, Lille, France, Madeleine (La)
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City: Lille (near Vendin-le-Vieil), 44 Rue D’Angleterre, 59800, France, 59043, Lille
"As soon as we get home it smells great, and the pastries are really good. There is little table if you want to eat on the spot. We are ironing 7 months after always as pleasant."
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City: Lille (near Vendin-le-Vieil), 20 rue de Gand, 59800, Lille, France
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City: Saint-André-lez-Lille (near Vendin-le-Vieil), 625 Avenue de Lattre de Tassigny | Lieu Dit le Corbeau, 59350 Saint-Andre-lez-Lille, France, Saint-André-lez-Lille
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City: Wingles (near Vendin-le-Vieil), 33 Rue Jules Guesdes, 62410, Wingles, France
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City: Lille (near Vendin-le-Vieil), 11 Place des Patiniers, 59800, Lille, France
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City: Lille (near Vendin-le-Vieil), 7 Rue Des Manelliers, 59800, France, Lille
"Following their recent nomination as the best donut in France, I went there to taste one of their creations. The menu had just been updated: combinations of flavors designed to suit all tastes. Exit the American donut soaked in fat the industrial one, La Maison Du Donut works its homemade product with local materials, in a short circuit produces a successful pastry: cooked donut to perfection, garnished with a cloud of creamy vanilla mousse, filled with assorted creamy banana/salted caramel (while I'm writing this review I'm thinking that I should have gotten a second one). Well done thank you to the team for introducing us to these flavors Terrace on the ground floor in addition to the room. accessible. Parking less than 200m away."