Cafe le Meridien full menu with prices

J'MCA

4.9

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4.9

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City: Coulanges-la-Vineuse (near Vermenton), 12 r. André-Vildieu, 89580 Coulanges-la-Vineuse, France

"If they live in france, there is always the risk of seeing another version of the same menu in most restaurants they visit. this is especially when they are not in a big city so they can imagine my joy...if we went into a restaurant in coulanges la vineuse that was well recommended to discover that the menu imaginatiw, small and brilliantly boiled. for lunch you can choose from 2 entrées, 2 main courses and 2 desserts. Americans, please understand that in france a entrée a starter is not a main course. that is a man and a woman's operation; he is the cook and she makes the work in front of the house. Therefore, the service can be slow. they can either be annoyed and keep them on their fingers (I hope not) or they can remember the rakes of marco pierre white to know how to eat well, you need to first know how to wait. marco pierre white white more about cooking great food that 99% of all chefs. for lunch, they can only have the formal of entrée, flat, cheese and dessert (or less courses). at the time of writing the full formula 24 euro. this is a ridiculously cheaper price for the food provided. To be honest, if it had cost twice, it would still have been a good one. we started with one, given, amuse bouche the lightest, fluffiest millefeuille with basilikum and another, that was, very serious, one of the best gougères I've ever eaten as chef. my entrée was a carpaccio of cauliflower with a curry spuma. spumas can be very difficult, they can make a wonderful sauce, and if it has gone through the pfeffer, it is tasteless. that was not tasteless, it was full of taste. that was so good that I want to work on copying the recipe. my main course was small and red mullet and it was really good, the cheese course was small, and so it should have been. the cheeses were good. I would rather have a small part of good cheese than a huge part of cheese brought by a wholesaler. Finally, I had a deconstructed Apple crumb. Yes, I know the word deconstructed can expose you before you even taste the food and I made care of myself. I was wrong; in front of me was a few small apples with zimt poched and rolled in a delicious crumb. I was thrilled that was apple crumbs and, what more, it was a fabulous apple crumb. I will certainly copy it again. this place is worth a way around. fast there because I can promise you that the prices will and should rise."

##1 European in Coulanges-...

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#1 European in Coulanges-la-Vineuse

LA GUINGUETTE

4.4

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4.4

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City: Coulanges Sur Yonne (near Vermenton), ROUTE DE CLAMECY, 21000, Coulanges Sur Yonne, France

"Exceptional, a trip to another time area. very friendly and welcoming boss, friendly and unique atmosphere. We must miss!"

#Auvergne

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Auvergne Tea Wine Cheese Terrace

La Casbah

4.6

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4.6

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City: Auxerre (near Vermenton), 46 Rue Du Pont, 89000, Auxerre, France

"Excellent restaurant. Everything is delicious! a little flat on the chorba is my fault if I am accustomed to that of my great Algerian mother. light and very tasty couscous. Pikes. service pleasant but not in adequacy. with the restaurant ... a girl in costume and a jean"

##6 Vegetarian in Auxerre

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#6 Vegetarian in Auxerre Algerian

Chablis Bar

4.4

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4.4

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City: Chablis (near Vermenton), 2 rue du Mal de Lattre de Tassigny, 89800, Chablis, France

"Simple but very good dishes such as saussiges, carpaccio de beuf, baked goat cheese salad and croque monsieur. served with a chablis wine, beer or alcohol-free drinks. classic desserts like tiramisou, caffe gourmand and moelleux au chocolat. nice retro deco. come early when they are in a hurry, as the waiting time can be long"

##3 Cafés in Chablis

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