Wick N Ore Kitchen Tap - Full Menu

A mug of root beer with a big ol’ scoop of vanilla ice cream floating on top.

Coke, Diet Coke, Coke Zero, Caffeine Free Diet, Coke, Sprite, Sprite Zero, Barq's root Beer, Ginger Ale, Lemonade, Iced tea.

Steak cut wedge fries lightly seasoned

Spicy. A sautéed filet, seasoned with our own blackened spices and served on marble rye bread with field green lettuce and herb mayonnaise.

Your choice of protein, served on a bowl of Wild rice with guacamole, salsa, sour cream and a side of ranch dressing. Garnished with cheese.

Gluten free. Your choice of protein marinated in our own special blend and sautéed with peppers and onions. Served with monterey jack cheddar cheese, lettuce, guacamole, sour cream, salsa, and warm flour or corn tortillas.

Our Famous Prime Beef 8oz.Burger You Build your perfect Burger! Only comes the way you build it.

Mozzarella cheese hand rolled in a wonton wrapper. Served with a side of our marinara sauce.

Tender shaved roast beef, served on a toasted French roll with melted mozzarella cheese, peppers, and onions. Served with side of au jus.

Served with celery, carrots, red pepper, and cucumber.

Grilled sirloin steak cooked medium, served on a toasted French roll with tomato, bacon, crispy onion strings, and mozzarella cheese.

Pulled chicken breast in our house BBQ sauce, topped with fried onion straws. Served on a toasted onion roll.

Spicy. Blackened skirt steak, cheddar cheese, romaine lettuce, and ranch dressing all wrapped in a flour tortilla.

8 oz. Prime Beef Burger topped with Swiss cheese, sauteed onions, coleslaw, and thousand island dressing on marble rye bread.

Chicken breast coated with Japanese breadcrumbs, and flash fried to a golden brown. Served on our house egg bun, served with shredded lettuce, tomato, pickles, and a side of mayo.

Slow smoked brisket simmered in our house BBQ sauce and served with crispy onion strings on a toasted onion roll.

Spicy. Blackened grilled chicken, romaine lettuce, monterey jack cheese, and a creamy caesar dressing in a grilled flour tortilla.

Romaine tossed with our ranch dressing, crispy chicken, tomatoes, avocado, chopped egg, crispy bacon, and crumbled bleu cheese in a whole wheat tortilla.

Pulled pork served piping hot in our house BBQ sauce, topped with coleslaw and fried onion straws on a toasted egg bun.

8 oz. Prime Beef Burger, Merkts sharp cheddar cheese, two jumbo onion rings, bacon, and shredded lettuce, served on our onion bun.

Made thick and rich the old-fashioned way with real ice cream and milk. Served with the tin. Your choice of Chocolate, Vanilla, Oreo,or Strawberry.

Housemade. Served warm with vanilla ice cream.

Housemade. Warm cinnamon apple crisp served with vanilla ice cream.

A warm chocolate chip cookie topped with hot fudge, vanilla bean ice cream and whipped cream. Please allow 10 minutes to cook.

Housemade. Who doesn't like a warm brownie a la mode.

Tender, slow roasted baby back ribs basted with our famous house BBQ sauce. Served with your choice of side and a small coleslaw.

Served with ranch and our sriracha mayo.

Grilled chicken breast, served on a ciabatta roll with shredded lettuce, tomato, bacon, sliced avocado, and mayo. (For spicy, sub sriracha mayo)

Spicy. Mozzarella cheese hand rolled in wonton wrappers filled with blackened chicken. Served with a honey dijon dipping sauce.

Sesame ahi tuna marinated in teriyaki, and served with sliced avocado, cucumber, mango, edamame, carrots, scallions, and seaweed salad.

A grilled boneless chicken breast (marinated in a cilantro, lime, jalapeno garlic) topped with pico de gallo and served over Spanish rice. Garnished with guacamole.

Grilled chicken with Asian slaw tossed in a Thai peanut sauce with monterey jack cheese, served in a whole wheat tortilla.

Romaine lettuce with thinly sliced red onion, kalamata olives, pepperoncini peppers, mixed peppers, tomatoes, cucumber, crumbled feta cheese, and diced chicken. Tossed in Greek dressing.

Spicy. Crispy chicken tenders tossed in our buffalo wing sauce, on top of romaine lettuce, tomato, broccoli, cucumbers, and topped with crumbled bleu cheese.

Grilled chicken breast with snow peas, kale mix, mandarin oranges, sweet peppers, cucumbers, scallions, mushrooms, sesame seeds, and crispy romaine lettuce. Tossed with our sesame ginger dressing, and crowned with fried wontons.

A blend of kale, brussels sprouts, napa cabbage, radicchio, and romaine lettuce, with candied pecans, dried cranberries, grilled salmon, tomatoes, and feta cheese. Served with a side of our carb-free garlic herb vinaigrette.

Spicy. Fresh strawberries and Granny Smith apples, dried cranberries, mandarin oranges, toasted almonds, field greens, spicy diced chicken, and a side of our raspberry vinaigrette.

Romaine lettuce with grilled diced chicken, crispy bacon, tomatoes, crumbled bleu cheese, egg, avocado, and tossed with ranch dressing.

Spicy. Chicken breast coated with Japanese breadcrumbs, flash fried to a golden brown, and tossed in our buffalo sauce. Served on a pretzel bun with pepper jack cheese, sriracha mayo, and shredded lettuce.

Pulled pork topped with onion, radish, cilantro, and queso fresco.

Whole artichoke served with drawn butter and lemonaise.

Served with ranch and our sriracha mayo.

Wisconsin cheddar cheese, lettuce, tomatoes, sour cream, guacamole, jalapenos, and scallions. Served with side of salsa and refried beans.

Mini soft pretzel nuggets served with a side of honey dijon sauce and Merkts cheese sauce.

Spicy. 8 oz. Prime Beef Burger with pepper jack cheese, blackened spice, fried egg, sriracha mayo, and jalapenos on our pretzel bun.

Monterey jack cheese, BBQ sauce, chicken, and shaved red onion.

Grilled chicken breast, served on a toasted ciabatta with sauteed onions and sauteed mushrooms, topped with mozzarella cheese and served with a side au jus for dipping.

8 oz. Prime Beef Burger, pretzel roll, pepper jack cheese, sunny side up egg, and smoked bacon.

Strips of fried chicken tenders tossed in our spicy hot sauce and served on a grilled flour tortilla with monterey jack cheese, ranch dressing, and romaine lettuce.

Grilled BBQ chicken breast with fried onion straws, romaine lettuce, monterey jack cheese, and ranch dressing in a grilled flour tortilla.

A 10 oz. char-grilled steak with our house spices, topped with fried onion straws. Served with your choice of one side dish.

Home run Inn, 6-inch personal pizza

Spicy. Pulled Chicken braised in tomato, onion, chipotle pepper salsa topped with lettuce, sour cream, and queso fresco.

Gluten free.

Seared rare ahi tuna served over field greens with diced tomatoes, edamame, sweet peppers, and cucumbers. Served with a side of organic Asian sesame vinaigrette.

BBQ chicken, monterey jack cheese, and fried onion strings. Served with salsa, sour cream, and guacamole.

Spicy. Thin strips of blackened ahi tuna seared rare and served over buckwheat soba noodles tossed in a Thai peanut sauce with carrots, scallions red peppers. Served with a side of wasabi vinaigrette. *The Illinois Department of Public Health advises that

Peanut Butter Cake topped with peanut butter cups

4oz. Angus All-Beef Burger. Toppings not included. Additional cost for toppings or cheese

Two quarter-pound beef patties topped with two beer battered onion rings, Wisconsin cheddar cheese, crisp bacon, and drizzled with ranch dressing.

6 oz Wagyu Cattle known for their superior marbling and buttery tenderness. Build your own! (See Motherlode section for bun toppings)

8 oz. Prime Beef Burger, bleu cheese, sautéed onions, and bacon on our pretzel bun.

8 oz. Bison Burger cooked (medium or medium-rare). Build your own!!

8 oz. Prime Beef Burger with Wisconsin cheddar cheese, Shredded lettuce, avocado, and BBQ ranch dressing on our house egg bun.

Spicy. 8 oz. Prime Beef Burger, onion roll, blackening spice, BBQ sauce, Merkts cheese, and smoked bacon.

Our Veggie Burger on a multigrain bun, served with avocado, goat cheese, tomato, and shredded lettuce.

Grilled portobello mushroom marinated in balsamic vinaigrette, with lettuce, tomato, fried onions, and spicy dijon, served on our ciabatta roll.

Traditional, BBQ, sweet chili garlic, or habanero glazed wings served with bleu cheese. Available in boneless too! (We use our fried chicken tenders)

8 oz Fresh Prime Beef Burger with pepper jack cheese, roasted red peppers, sauteed mushrooms and our garlic herb mayo, served on our onion bun.

A boneless breast of chicken dipped in ranch dressing, coated in panko bread crumbs, and baked to perfection in lemon juice and white wine. Served with your choice of one side dish.

Spicy. Lettuce, queso fresco, and sriracha mayo.

Two 6 oz. pieces marinated in BBQ sauce and char-grilled, served on garlic toast with chips and fried onion straws.

Two 6oz. Pieces marinated in bbq sauce and char-grilled, served on garlic toast with chips and fried onion straws.

Dusted with salt brown sugar

4oz. Vegan Burger made from simple plants, nut-free, and dairy-free. No soy, GMOs, antibiotics, or hormones! (See Build A Burger choices)

Mini sliders topped with American cheese, sautéed onions, mushrooms and crispy onion straws. Served with our house chips.

Marinated Skirt Steak topped with onion, radish, cilantro, and queso fresco.

Romaine lettuce tossed with diced tomato, BBQ chicken, a black bean relish, cheddar cheese, and eggs, topped with crispy tortilla strips and tossed in our BBQ Ranch dressing.

Spicy. Lettuce, queso fresco, and sriracha mayo.

8 oz. Prime Beef Burger, BBQ pulled pork, bacon, fried onions, cheddar cheese, and shredded lettuce on a pretzel bun.

Grilled salmon (9-10oz. brushed with your BBQ sauce and served with your choice of side.