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Contribute Feedback What Danilo Romano likes about 12 Apostoli:
Yesterday my man invited me to a fantastic birthday dinner. which had some good surprises. the melon soup was my highlight. the pastagang was also very good to trust with i italian a very good pasta always; the service was friendly and explained eating very well. we spent a great evening. View all feedback.
What Franco Moretti doesn't like about 12 Apostoli:
We had no idea what we were in for when we dined at 12 Apostoli. After a lovely meal, the owner asked us if we like to see the wine cellar. We did not want to offend, so we accepted his invitation. We were completely awestruck when the so-called cellar turned out to be ruins from ancient Roman times. Indeed do go for the food, but ask for the tour. View all feedback.
Amazing atmosphere. Layer Menu. imposing wine charter. The chef uses a thousand ingredients combining with rare wisdom and sublime technique flavors, smells and colors. A unique experience in a room full of charm, accompanied by the mastery of room staff.(Translated by Google)Incredible. Stratospheric menu. Impressive wine list. The chef uses a thousand ingredients, combining flavors, and colors with rare wisdom and sublime technique. A unique experience in a place full of charm, Special by the skill of the dining room staff.
We had dinner on Saturday night at this rhino restaurant in the centre of Verona. What to say, impeccable position and service, very prepared and friendly waiters. The menu of the chef and the whole route deserve the passage with very refined dishes and combinations outside the schemes. Unfortunately, however, the wine service is really exaggerated, you can not pay 4 glasses 100 euros. Indifferently that both valpolicella, franciacorta, barbera etc. cost all 25 euros and manco were historical and famous labels. It can not a short straw that the bottle costs 18 euros, a glass costs 25 euros. To be absolutely examined glass prices are not justified in any way and exaggerated. As for dishes, the only flaw is cold autumn, a salad dish from my trading point of view in a starry restaurant. If the prices of the glasses should be revised, the restaurant still deserved 5 stars full for location and service. Power supply: 5 Service: 3 Environment: 5
Overall an interesting experience and a pleasant evening in a place rich in history founded by a really exceptional person unfortunately spoiled by the so-called strong dish of the menu degotation or the deer that we made back in the kitchen practically intonsed because (in our opinion) nervous and gummy. We didn't complain openly thinking that seeing three dishes on three uneated would have been staff asking for explanations. But strangely, we did not receive this attention. and for a local with this reputation and this caliber this attention seems very serious to me if not even guilty. sin, because the memory of the evening was definitely compromised.
I had lunch on Christmas day and in the opinion of everyone we were happy both for lunch and service. The only negative note was knowing an ingredient of the first dish after tasting I will return the Service: Dino in channel type: Lunch Price per person: €100
Tasty and harmonious dishes, quality raw materials, kindness and care of people, and the idea of being in a place where nobody feels out...