Au Chapeau Gris - Feedback

Very good table - four queen-flat/dessert menu, with a vegetarian plate, a grenobloise-style spine wing, and two nets and caneton thigh. The polenta was a real...

We were a group in the guided tour. It is not usual to get vegetarian meals easily, so I was glad to get some. The food was baked potatoes and some greens. The...

Extremely disappointed! We had to benefit from the 30% discount obtained via the fork website (supporting confirmation). But we were denied it on the pretext th...

Lunch in the area of the castle of worms. perfectly furnished place, professional staff and prepared with delicious traditional dishes and served in an excellen...

We had spent many times in front of the grey hat before being invited to it by friends and wrongly considering it to be an old institution a little over-year an...

We had lunch at this lovely place. The food was amazing especially the desert we had. Can’t say the name in French but it was French toast with whip cream and i...

Have visited over many decades. Gets better with lovely ambience and great varies foods and wines. Service impeccable