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Contribute Feedback What Chris likes about Auberge Le Relais:
So it’s great in terms of welcome and quality of food, a real treat! We ate wild trout as well as a steak from the Molard butcher's shop, a real delight! We will come back with pleasure, thank you Guillaume View all feedback.
What Michael Nyon doesn't like about Auberge Le Relais:
Used to be a really neat local restaurant now they seem to be reaching upmarket it has become a bit expensive with no special reason. The food is OK (a bit limited, but OK) View all feedback.
Superb large and well appointed rooms. Top notch staff.
First time in this lovely restaurant but not the last. Very friendly welcome from the staff and excellent meal. We had a steak with vegetable garnish, meat of impeccable quality, large variety of vegetables and well-chosen wine. As for the chocolate coulant...so good, I would have had a second one but reason wouldn't allow me to. We will be back soon.
Very warm welcome and excellent cuisine. Pretty tables and daily menu always varied and succulent.
Family run hotel situated about 15 min drive from Geneva Airport on the A1 freeway towards Lausanne. Experiencing unexpected excellence is alway a wonderful surprise especially in this world of empty hype. Hotel double room was large, spotlessly clean, bedding fresh and new, comfortable and quiet. Owner and staff, friendly and hospitable. Ample free parking. Dinner was extraordinary good, cooked perfectly with fresh local products, served outside under a blue sky partially surrounded by flowers, my taste buds were in heavenly bliss. This dinner would have equaled any 3 Star Michelin restaurant at a fraction of the cost!
Excellent restaurant: food is absolutely delicious. The menue is not very big but the quality is guaranteed. In addition, very friendly staff.
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