Reviews
What Edvige Donati likes about Pizza 2000:
We took the slips in the entrance where we found stylists and gambas in quantity and accompanied with an excellent sauce. for the rest I take a fish that I don't know, a chapon that turns very fine and wonderfully well cooked. all the dishes were delicious and the sauces were excellent. the reception is also up to the height. Thank you for this good time. View all feedback.
Reviews from various websites
Party with friendsjolie good product well cooked hot to plate.Comfortable, efficient and very friendly doorI recommend
A super warm welcome, despite the fact that we arrived late, around 11pm and a fast service, (we had to leave for 2h drive). the setting is very pretty, pizzas...
read moreVery good restaurant, with competitive prices. the dishes are very well presented and succulent. Nice frame
At the last moment, we called to reserve on the recommendation of a friend on Bastia.Very pleasant at the first phone call and it confirmed upon arrival. The wa...
read moreI know the house well, and always as much fun to come back!!! It was still very good!
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