Slippurinn - Vestmannaeyjar

Here you can find the menu of Slippurinn in Vestmannaeyjar. At the moment, there are 12 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.

Slippurinn is a family-run eatery located by the harbour in a 100-year-old building that was once a machine workshop serving the old shipyard. Our philosophy is simple and honest - we cook our food from scratch using the best seasonal ingredients sourced from local farmers and fishermen. In addition to growing our own herbs and salads, we also forage the island for wild herbs and seaweeds. Don't miss out on our unique cocktails made from local herbs, a must-try! Chef Gísli Matthías Audunsson leads our highly ambitious kitchen, while Indiana, his sister, manages the bar and general operations, with their mom Katrín overseeing the front of house.