Yoann Conte Reviews (1093)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Yoann Conte so you can get an impression based on the opinions of other visitors. So far, there are 1093 ratings found on 13 pages. The average rating for Yoann Conte is 5, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

5 out of 5

Outstanding | 1093 reviews

Reviews from various websites

All reviews for Yoann Conte from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in Veyrier-du-Lac.

bertin-nicole

26.07.2023 - 09:47

The taste, the beauty of the dishes were amazing. The members of staff were very welcoming and smiling at all time, however it would have been better on this si...

alxf

26.07.2023 - 09:47

Best experience ever for an engagement/ birthday dinner. Yoann Conte is an excellent chef and the sommelier is surprisingly fun with outstanding pairings of win...

fleetoffoot

26.07.2023 - 09:47

There are great restaurants and there are GREAT restaurants! Our waiter described our evening ahead as an experience and he was not wrong. Every dish was beauti...

clerc-oceane-1

26.07.2023 - 09:47

The dining room is magnificent, the tables are oriented towards the kitchen. The appetizers arrive and already there, we feel that we are going to leave for an...

xhenriksson

26.07.2023 - 09:47

Exceptional food, incredibly well presented and served with care and attention a real gastronomic journey with a an accompanying narrative delivered with real c...

Last update : 26.07.2023

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L'auberge De Montmin

Table booking

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"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"

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