Location address
You will find L' Auberge Du Viala at Le Bourg 12490 VIALA DU TARN, France. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Le Bourg 12490 VIALA DU TARN, France.
Map
More restaurants near L' Auberge Du Viala
These restaurants are in the vicinity of Le Bourg 12490 VIALA DU TARN, France.
4.9
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4.9
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City: Millau (near VIALA DU TARN), 18 Avenue Alfred Merle, 12100, Millau, France
"Very good pizzeria and super welcome"
4.6
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4.6
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City: Millau (near VIALA DU TARN), 1, Rue De La Capelle, 12100, Millau, France
"An incredible experience. Go."
4.4
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4.4
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City: Millau (near VIALA DU TARN), 4 Rue Saint-Antoine 12100 MILLAU, Millau, France
"A great welcome and a very good meal"
4.6
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4.6
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City: Millau (near VIALA DU TARN), 23 Rue Du Pont De Fer, Millau, France, 12100
"Super."
4.4
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4.4
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City: Millau (near VIALA DU TARN), 3 Place Maréchal Foch, Millau I-12100, France
"Food: 5 Service: 5 Atmosphere: 4"
4.4
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4.4
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City: Millau (near VIALA DU TARN), 7 PLACE MARECHAL FOCH, 12100, Millau, France
"Excellent restaurant, warm welcome, very great professional bravo"
4.3
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4.3
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City: Millau (near VIALA DU TARN), 6003 Boulevard Emile Lauret, 12100, France, Millau
"Excellent pizza and very good reception. Thank you."
4.3
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4.3
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City: Millau (near VIALA DU TARN), 10 Bis, Boulevard De L'Ayrolle, 12100, Millau, France
"Great bar I really recommend good atmosphere warm staff Food: 4 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Saint-Rome-de-Tarn (near VIALA DU TARN), La Rivière, 12490 Saint-Rome-de-Tarn, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Saint-Affrique (near VIALA DU TARN), 5 rue de l Industrie, 12400, Saint-Affrique, France
"For a single-handed business, this is nothing short of extraordinary: locally sourced organic ingredients of the highest quality are presented daily in a simple yet subtly original menu which combines great flavours (pork with caramel, tamarind with roquefort, sweetend ewe's milk with pepper) with great attention to detail and presentational flair.Aurelie, a highly-trained pastry chef, can turn her hand to just about any culinary technique, but rather than showing off prefers to concentrate on innovative flavour combinations, while simultaneously handling front of house and table service. The bookish setting (the Lieu-Dit is a bookshop run by an eco coop) belies the sophistication of the cooking, which, while unpretentious, wouldn't be out of place in a high-class metropolitan eaterie - think early Conran).Open lunchimes Tuesday to Saturday, the daily menu offers three lovingly-presented courses (including homemeade chocolate) for 15 euros - amazing! There'a a vegetarian option, and Aurelie will also take bookings for evening partries (minimum 15 people), as well as creating gateaux to order.This really is THE place to eat in Saint Affrique, don't miss it. And best to book ahead if you want a good table."