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Contribute Feedback What Isaac Rodrigues likes about Casa Eiffel-Snack Bar,Restaurante:
Excellent locally Owned restaurant. Owner raises his own rabbits, chickens and eggs. Local fisherman bring the catch of the day to his door. How can you not appreciate the great lengths the owners go through to provide organic and fresh meals! We thought that the...Rabbit stew was outstanding as well as the Roasted Cabrito For dessert flan and Strawberry Stew. Excellent place View all feedback.
What Constança Jesus doesn't like about Casa Eiffel-Snack Bar,Restaurante:
probably the worst meal we had in portugal. arrived in viana from porto only on Sunday and the selected restaurant was closed. that looked beautiful from the outside and the menu seemed authentic. pleasant service, but that was it. my otopus was hard and without taste. I'll make it better for myself. the kebab of my wife had hard mosquitoes and better, but not great garnels. vegetables were very overcooked and cool g... View all feedback.
I don't remember eating so badly! reis had a very bad smell and beans were heated again, so was the flesh, dry and hard. I will not be safe again!
We were at the end of our stay in porto and decided to visit viana before they went to the airport. we decided to have a last meal and discovered this little restaurant down a little street from the main road (there is a triangle. sign at the corner of the crossing.) we were pleasantly surprised with the quality of eating and the friendly service. we had an excellent meal after delicious hors d’oevres, including the wonderful homemade thun fish pate the price was really reasonable. it was a last minute choice and one we would repeat at any time.
Probably the worst meal we had in portugal. arrived in viana from porto only on Sunday and the selected restaurant was closed. that looked beautiful from the outside and the menu seemed authentic. pleasant service, but that was it. my otopus was hard and without taste. I'll make it better for myself. the kebab of my wife had hard mosquitoes and better, but not great garnels. vegetables were very overcooked and cool greens- brokkoli and spinach etc. mixed. house wine was in order. Perhaps the chef does not work on Sundays, cooks it on Saturday and his warming on Sunday. so it felt. would not visit or recommend. overpriced.
We felt in this restaurant on a late Sunday in oktober without reservation. the owners are simple, but friendly. eating, mainly fish, was excellent! the key dish was another type of high-quality grilled fish with kartoffels and sweet. accompanied by a good white house wine. not expensive. hard to find such a kind of food at this low price in Europe!
Excellent locally Owned restaurant. Owner raises his own rabbits, chickens and eggs. Local fisherman bring the catch of the day to his door. How can you not appreciate the great lengths the owners go through to provide organic and fresh meals! We thought that the...Rabbit stew was outstanding as well as the Roasted Cabrito For dessert flan and Strawberry Stew. Excellent place