Reviews
What Patrick Prevost likes about A Piazza:
a piazza is a real institution.Face to the fountain on a beautiful terrace you find Corsican specialties of qualities of the charcuterie to the dishes and desserts. The dishes of the day are often full of surprises like the mussels of the diane pond that are to fall.For dessert the chestnut cake or tiramisu are unique. A smiling and caring team and angelic kindness. View all feedback.
Reviews from various websites
We first had a beer on the terrace before deciding to have dinner. We had a very pleasant evening while taking a look at our motorcycle parked in front of the s...
read moreGood address the freshness of the day was gargantuesque. Good welcome and good dishes. Apero, dish with bottle of wine and dessert 25€ per person good value pri...
read moreIn the middle of the village the restaurant does not pay too much mine. However, the plates are fresh and copyy. the terroir plate at 16€ is perfect. the gourme...
read moreSuperb home and a must-have stop has really nice good home a typical Corsican product table with an honorable quality and especially local productsbref I am gla...
read moreA family kitchen, traditional with fresh products. A warm welcome a place where it makes good food without hesitation!
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