Agrigelateria Cascina Prela

A day spent in the valley, with rest in this small workshop. After a nice picnic in the lawn near the local, with wooden benches and shaded, we took a good ice cream with the milk goto. few goi but really rich in goto and especially genuine. I tried fishing and yogurt with a gluten-free cone (thanks for celiac sensitivity). I also tasted chocolate and hazelnut (really big). I'll come back!

Few flavors but fantastic ice creams, you feel the true taste of well-worked natural ingredients. Honest prices and kindness make it really a must.

The tastes of ice cream are excellent, creamy and tasteful, the ingredients of 1* quality and the milk of their production makes ice cream simply delicious

On a warm summer day, climbing in Valchiusella is a salvation and arriving in this place, immersed in the green fields and with the panorama of the mountains around, is a plus for each of us... Excellent ice creams, where you feel the taste of milk and ingredients, the taste at Ramassin is a real discovery .. Friendly owners, outside a nice dehor where to enjoy the ice cream in silence: what would you want more? Do not miss this place of heart....

Pass day in Valchiusella, with stop in this small workshop. After a nice picnic in the lawn next to the local, with wooden benches and shaded, we took a good ice cream with the taste of milk. Few tastes but really rich in taste and especially genuine. I tried fishing and yoghurt with a gluten-free cone (thanks for sensitivity to celiacs). I also tasted chocolate and hazelnut (really great). I'll come back!