Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Ieatfood likes about Crust Gourmet Pizza:
Peri-Peri Chicken is the way to go. I would like to mention the pizzas do get cold quite fast if you pick them up and drive them home (I live 5 minutes away and it happens, but they still taste good), doesn’t matter if they have been sitting on the oven or if you get them straight away so I recommend getting them delivered since they have a hot pouch to keep them nice and hot if you are going to take them home. I hav... View all feedback.
I ordered the low-carb BBQ pizza from this restaurant, and I have to say it was absolutely delicious! You wouldn’t expect it to be a low-carb option; the crust was crispy and flavorful. The size was generous and fairly priced. The portion of toppings was ample, making it an all-around fantastic choice!
One of the best pizza spots in Perth! The toppings complement each other perfectly, and the ingredients are of the highest quality. What truly makes the pizza stand out is the crust—thin and airy, it's a joy to eat. The staff are friendly and always eager to help. This place is a must-try!
This is one of the best pizza places I’ve been to. I took my girlfriend here, and now Crust is her favorite! I highly recommend the peri peri chicken and their pesto chicken club. The service is excellent, and the food quality is top-notch!
Have been a hard core pizza fan who has been on and off trying lot of places the last couple of months!! Pizzas here taste really good ! Could have more options for vegetarians ! Little overpriced !
Best 'chain ' pizza! If we 're feeling lazy, but fancy, Crust is the go. The Vic Park store is great, especially delivery wise as they 're always on time and the food is always hot when it arrives. Friendly staff too. My favourite pizza at current is the Pesto Chicken the combination of cheese and pesto is divine. Also love the Sausage Duo, as the name suggests, a mix of Italian Sausage and Chorizo. More expensive than Domino 's but truly worth it!