Reviews
What Raúl Tardón doesn't like about El Caserón De Vidiago:
Awful. We arrived at 2:30 p.m. and started eating at 3:40 p.m. (more than an hour). We left there at 5 in the afternoon with a feeling of lost time and tremendous boredom. We weren't the only ones as those at other tables were just as desperate. The normal menu and the salads are made of lettuce and little else. Very disappointing. View all feedback. What Javier Anton likes about El Caserón De Vidiago:
Having an aperitif on the terrace to continue doing things is a good option. And although we didn't eat there, the menu seems to me to be scrumptious. And the building from the end of the 19th century, perfectly preserved. Cabrales potatoes, a delight Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fabada Asturiana, Cachopo Con Cecina Y Queso de...
read moreHaving an aperitif on the terrace to continue doing things is a good option. And although we didn't eat there, the menu seems to me to be scrumptious. And the b...
read moreFood: 4 Service: 5 Atmosphere: 5
Awful. We arrived at 2:30 p.m. and started eating at 3:40 p.m. (more than an hour). We left there at 5 in the afternoon with a feeling of lost time and tremendo...
read moreEvery time we go to Asturias, and we eat outside of where we stay, we order fabada for the first course and escslopines al cabrales for the second. I had never...
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