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Based on the average evaluation of 4.2, the Parador De Vielha. Val D'aran is definitely worth a visit.

What User likes about Parador De Vielha. Val D'aran:
ha sigut una experiencia fantastica,ens ha agradat molt,els cambrers un inconvenient el menjar(poca varietat),una miqueta just encara que molt bo,l'esmorçar perfecte.hi tornarem. View all feedback.

Thefork
4.6 ★ from 259 reviews
lars-m-vine10
11.01.2024 - 17:55

Excellent food perfect service.

silvia-m-ivy4394
11.01.2024 - 17:55

Entorno increíble, personal muy atento y profesional. Escalivada mejorable, al igual que el solomillo, tenía zonas con nervios, bacalao muy rico. Postre de nara...

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Tripadvisor
4.0 ★ from 141 reviews
Google
4.4 ★ from 1975 reviews
Eltenedor
4.4 ★ from 127 reviews
Awin1
4.5 ★ from 252 reviews
GastroRanking-ES
4.2 ★ from 1542 reviews
INT Restaurants
4.1 ★ from 1911 reviews

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

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Suggested nearby restaurants.

4.8
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4.8
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City: Naut Aran (near Vielha e Mijaran), Calle Major LOCAL, Naut Aran, Spain
"The eggs broken with ham or foie, very good."
4.4
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4.4
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City: Vielha e Mijaran, Carrer Major, 9, 25530, Vielha e Mijaran, Spain
"Good atmosphere and rich food, well prepared."
4.5
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4.5
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City: Vielha e Mijaran, Sant Sebastia, 2 BAJO, 25539, Vielha e Mijaran, Spain
"Very nice place. Eat very well and are very kind."
4.3
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4.3
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City: Vielha e Mijaran, Carrer Major, 2, 25539, Vielha e Mijaran, Spain
"We went to dinner twice in August of the two days that we had very good dinner, quality products perfectly cooked. you must book in advance."
4.4
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4.4
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City: Vielha e Mijaran, Paseig Dera Llibertat, 24, Vielha E Mijaran, Spain, 25530, Vielha e Mijaran
"I advise the nachos with guacamole made by them."