I-thai Restaurant Bar - Full Menu

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

Wide rice noodles, onions, scallion and bell peppers stir-fried in a yellow curry sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Marinated cornish game hen grilled to perfection with exotic herbs and Thai spices, served with spicy sour herb sauce and sticky rice.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.

Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Served with bean sprouts, cilantro, spring onions and ground peanut.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Glass noodles, egg, scallion, celery, napa cabbage in our exotic sesame sauce.

Spicy steamed minced chicken salad. Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Grilled jumbo shrimps (3 pieces) tossed in a spicy lime dressing over green salad.

Spicy grilled beef salad. Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

Spicy cellophane noodle salad. Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing.

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Your choices of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables.

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Pork and shrimp wontons simmered in a light consomme topped with roasted pork.

Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

Choice of coconut, mango, green tea, or chocolate.

Crispy bites with choice of ice cream.

Baked coconut custard with taro root.

Crispy bites with choice of ice cream.

Lightly dusted jumbo shrimp, or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup.

Served with bean sprouts, carrots and spring onions in a clear soup.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs).

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Fresh mussels steamed with lemon grass and basil, served with chili sauce.

Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with Thai soy sauce.

Fried tofu served with a side of crushed peanut plum sauce.

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

Grilled satay (1 pc), spring roll (1 pc), Thai dumplings (2 pcs), and blanket shrimp (2 pcs), golden tofu (2 pcs).

Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet Thai soy sauce.

Thai curried fish cakes served with a peanut cucumber relish.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Fried pork sausage served with red hot chili.

Served with a mild chili sweet sauce.

Egg noodles and wonton served warm with roasted garlic and sweet soy sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with hot chili paste.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce.

Sweet pineapple chunk, green bean and bell pepper with a red curry sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing.

Grilled jumbo shrimps tossed in a spicy paste, shredded lemon grass and lime leave over green salad.

Fresh mango, green leaf lettuce, red onion, bell pepper in sweet and sour spicy lime sauce.

Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

Spicy seafood salad. Steamed seafood combination tossed in a spicy lime dressing.

Sauteed onions, scallions, celery and red peppers with a roasted chili sauce.

Stir-fried onions, scallions and fresh green peppers in a light brown sauce.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Stir-fried string beans, kaffir lime leaves with chili paste.

Crispy jumbo shrimp and sauteed minced chicken with a spicy exotic plum sauce, serve with mango salad.

Assorted seafood with your choices of sauce.

Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves.

Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

Grilled lamb loin, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies and steamed rice.

Spicy grilled lamb salad. Minced lamb and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Seasonal vegetable with dressing.

Wide rice noodles, green beans, basil leaves and roasted chili sauce.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini.

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over rice noodle (thin or wide).

Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce.

Potatoes, onions, tomatoes, and Thai herb in yellow curry sauce.

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

Chicken satay (2pcs), broccoli, jasmine rice and peanut sauce.

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.