Saigon City - Vienne

It starts with a very good reception of the boss and the waiters, but from the outset the "station hall" side of the restaurant is not very attractive. The buffet is well achalanded and pleasant to the eye but unfortunately not to taste buds! Many doughnuts, nems, appetizing fritures (a little too industrial, given their identical sizing, it is felt that it is not "homemade") but unfortunately cold as the dishes also kept at very low temperature. A delicious dessert buffet, but even notice: a racorni apple dough and completely cold, it's immangeable. Too bad, really bad that the cooks aren't up! Although moderate addition (20€ full buffet, excluding drinks, one Saturday night) but a global impression of canteen, we expected something else.

Very good cheap restaurant. excellent cuisine .service rapide. very good atmosphere.I recommend the plancha which is very good and especially the sauces that accompany them.

The restaurant is easy to find.The welcome and pleasant smiling staff.The place and standard for a retso at will. All the dishes his good. there may be a lack of choice in sushi and dishes. The price is a little high I find overtous for the week evening for a menu and a perrier 20 euros.

Every time my girlfriend

We went there on a Sunday at 8pm to take some of the dishes taken away. the buffet was quite empty despite the many dishes offered.. a little let go to the level of the presentation.. we took 4 nms (oil and a little old), 6 makis (nothing to say) and a small portion of chicken minced sour-sauce with peanuts and chili pepper (very good at taste but very dry and fat); all for almost 18 euros. reception at the very warm entrance. a restaurant that has everything to succeed but must always put on the freshness even on a Sunday at 8pm.