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Contribute Feedback What Chiara Amerighi likes about Panificio Ciuffreda:
I wonder if how can you give praise at school...found this oven by chance...hidden at the top of a hill, but it was a fantastic discovery...we took some bread which they cut for us instantly sliced... some Nutella and white chocolate puff pastry, a pasticciotto and an almond paste biscuit (wonderful)... average prices and excellent quality... congratulations . View all feedback.
What Aldo Terracciano doesn't like about Panificio Ciuffreda:
Really high prices: €6 for a very simple 300g pie of shortcrust pastry (which is dry) with a little almond paste on the surface, crazy. Regardless of the cost a dessert that was soulless and seemed stale. The bread, even comparing it to the type of local one, hardly reaches mediocrity. View all feedback.
It is a safe seaport. You enter and find yourself immersed in taralli and the best taralli I've ever eaten. It's all to try and discover.
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