Reviews
What User likes about Lampong's:
The staff was very accommodating in preparing a vegan version of the tofu dish without oyster sauce. One of my favorite vegetables, kang kong (also known as water spinach or morning glory), was cooked with soy sauce and garlic over rice. It was absolutely delicious! View all feedback. What Robin Magno doesn't like about Lampong's:
Very rude service staffs (Especially the guy on the counter. Didn't bother to continue eating here as we've lost our appetite because of that behavior. Was about to ask for their manager to complain about this, but ended up leaving since it's just a waste of time and will just ruin our stay in Vigan. View all feedback.
Reviews from various websites
It's in the heritage place itself, small space but delicious food are served. Staff are very nice
Great Ilocano dining and I mean it in the most Ilocano way, modest but classy, reasonably priced, not cheap, but definitely 'sulit '. Impress your out-of-town d...
read moreVery rude service staffs (Especially the guy on the counter. Didn't bother to continue eating here as we've lost our appetite because of that behavior. Was abou...
read moreThe food and service could use some improvement, but dining here provides a complete Vigan experience, so overall it was enjoyable.
The restaurant is accommodating and willing to make a few dishes vegan by omitting oyster or fish sauce. A great option for vegans in Vigan!
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read moreWe inquired about vegan options and they were very flexible and accommodating.
The staff was very accommodating in preparing a vegan version of the tofu dish without oyster sauce. One of my favorite vegetables, kang kong (also known as wat...
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read moreWe inquired about the possibility of making some dishes vegan and they were very accommodating.
I had a fantastic experience at this restaurant when they graciously accommodated my request to veganize the sizzling tofu platter without using oyster sauce. T...
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