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The average rating of 4 shows that the visitors have been very satisfied with the Gnam Cucina so far.

What User likes about Gnam Cucina:
Finally, a quality lounge bar, as it is in the provinces of Ferrara, bologna and modena, there is nothing like this! the classic lounge bar that is located in the provinces of napoli, in fact as soon as I entered it seemed to have returned home. View all feedback.

What User doesn't like about Gnam Cucina:
the first time for me in this new location born a few years ago. Very well. aperitifs with menu that you can choose to 5 euros between meat pancakes or sea vegetables. then tell me friends also at lunch good choice View all feedback.

Tripadvisor
3.9 ★ from 199 reviews
luca-g-pilot3
27.03.2024 - 11:15

Really very good food. Room staff very prepared and available, always elegant both in appearance and in ways to do with customers. Cosy and comfortable premises...

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jul-l-lawyer3
27.03.2024 - 11:15

Beautiful location. Aperitif by the pool every weekend there are themed evenings quality of service and food top

Google
4.3 ★ from 770 reviews
FacebookPag
3.9 ★ from 648 reviews
GastroRanking-IT
3.8 ★ from 759 reviews
Restaurantguru
4.1 ★ from 1518 reviews

Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat.

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City: FERRARA (near VIGARANO MAINARDA), Via Palestro, 33, 44121, Ferrara Italia, FERRARA, Italy
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City: FERRARA (near VIGARANO MAINARDA), Street Boccaleone 8 Incrocio Via Cortevecchia, 44121, Italia, FERRARA, Italy
"Location is perfect and super central location, location is very nice, service very attentive and yet friendly, eating is good! we walk in and out of the alleys of the stunning ferrara. with feet like bricks we sat at the table (booking is a must, place. is very popular with locals). beautiful surprise, since tables are not crumbled next to each other and that look of ... an old trattoria with a pleasant modern touch. all waiters were helpful, nice and always available to crack a sweat. we ordered wein, and the sommelier beat two glasses wein, which were just perfect and then eat! super luck, as it was the white truffle season, we know from alba very good, but never had that white out. Oh, man, it was good. eier, passatelli, girello: all with a generous shave of white truffles. then, tried by the comments of the young at the table next to, we had a porzione of cappellacci al ragù. still a hit. Do not know if they are the best in ferrara (as the young ones said the table), but surely are among the best we ever had. many thanks, people, we had a pppphantastic evening."