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Based on the average rating of 4.4, the Pizzeria Napoli Prado is definitely worth a visit, Furthermore, this joint is known as one of the best in Vila De Prado, within the popular category Pizza.

Google
4.5 ★ from 420 reviews
paulo-503
04.09.2023 - 20:57

Service: Dine in Meal type: Dinner Price per person: €10–15 Recommended dishes: Kebab Prato, Kebab No Pão

pedro-389
04.09.2023 - 20:57

Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
3.9 ★ from 14 reviews
Restaurantguru
4.4 ★ from 388 reviews
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Full Menu

The restaurant caters to every taste and every occasion with the tastiest meat dishes, likewise presents you a selection of juicy meat dishes at the restaurant.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

More information

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City: Braga (near Vila De Prado), Sao Vitor, Cidade De Largo Senhora-a-Branca 85, Braga, Portugal
"Some time ago, while walking through braga I noticed this packed little restaurant (it was a Friday night) almost hidden in a corner in the city part senhora a branca. what hit me most were the happy, joyful expressions of the malice at eating. I have to come next time in braga, I thought, and so the time came and I went, together with my sister, to this wonderful place. a Tuesday evening and a bit early for Portuguese pattern, in the environment there were already two people. service was fast, friendly and impeccable, always with good advice. we have to share for a few petiscos (tapas in Portuguese) and a main dish that there was absolutely no objection. we also ordered two glasses house wine, a wise choice (don't remember his names). one of the petiscos was a serving of cured cheese and it was heavenly! Cheese lover, yuo can't happen. the other was something new for me, called azedo. it comes from the northeast corner of portugal and it was a taste party u mouth. I can only describe it as a kind of alheira sausage, but it was served without the cover, on the top sauteed collar greens just wonderful! the main dish was roasted costela mendinha I think it is called short nativity served with the wonderful baked carrots and some other side servings that seemed seasonal. I will come back"
Last update: 05.11.2023