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I was determined to try as many different kinds of seafood as possible and couldn't resist the moray eel flapping from a lamppost in the sun and wind. The cook sliced a bit off, fried it and put it in a fresh roll for me. My daughter had sublime mini squid and chips. Friendly staff and free wifi. View all feedback.
Someone in my group was like 'omg they only have meat, what can you even eat there?' but surely enough the sweet old lady cooking will give you a vegan stew fro...
read moreIt is hard to find vegan options in such a traditional city full of traditional restaurant. We have to say with the cook that for us cook a vegan Jardineira (a...
read moreComida deliciosa, anfitrião simpático e excelente relação qualidade/preço. Recomendado!!!