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The average review of 4.2 shows that the guests have been very satisfied with the Quinta D Curado Kutenes Pai Do Pisco so far.
INT Restaurants
5 Estrelas mesmo em Tudo ... local lindíssimo, acolhedor,atendimento muito bom e a comida excelente... estivémos aí no sabado à noite a jantar eu uma amiga e um...
read moreMesmo muito bom e o serviço top pela primeira fui la e gostei ...
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The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations.
At this eatery you can simply call the telephone number +351252046864 to make reservations, or use our online reservation option to quickly reserve a table.
The restaurant also offers the possibility to sit outside and eat in pleasant weather, and there's a counter where you can sit down and eat. The guest room invites you to linger and extensively indulge.
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This restaurant offers
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City: Matosinhos (near Vila do Conde), R. Roberto Ivens 547, Matosinhos 4450-254, Portugal
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City: Barcelos (near Vila do Conde), Avenida Paulo Felisberto Arcozelo, 4750-194, Barcelos, Portugal
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City: Vila Nova de Famalicão (near Vila do Conde), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal
"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"
Last update: 02.05.2024