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Contribute Feedback What Estêvão Franco likes about Nik Sushi:
place aconchegante and food of primeira. o hadoki defumado é sensacional. o atendimento, apesar de cheio, foi bem rapid. a manager indo of table em table é um differentiall. View all feedback.
What Oldřich Pilátová doesn't like about Nik Sushi:
this restaurant specializing in Japanese cozinha is sempre cheio, quer à hora do almoço, quer ao jantar. depending on what tempo to check, it will certainly be waiting in a row. cheguei com um group of sete pessoas depois of 22 hours, and ha ha ha havia barely duas tables vazias, uma ao lado da outra, que foram imediately attached to nós. existm dois systems: a la carte e castizio a preço fixo, com valor different pa... View all feedback.
This restaurant specializing in Japanese cozinha is sempre cheio, quer à hora do almoço, quer ao jantar. depending on what tempo to check, it will certainly be waiting in a row. cheguei com um group of sete pessoas depois of 22 hours, and ha ha ha havia barely duas tables vazias, uma ao lado da outra, que foram imediately attached to nós. existm dois systems: a la carte e castizio a preço fixo, com valor different para as noites from second to fifth-feira e outro, mais caro, para as noites mais mobilized, u.e, from sixth to Sunday. scolhemos o rodízio. um unique command é deliver à tabela, que é um ponto negative, porque em grandes grupos é...leia mais
Place acolhedor e primeira food. o hadoki smoked and sensational. o serviço, apesar de cheio, foi muito rapid. o manager que vai da mesa à table é um differentiall.
The restaurant specializing in Japanese cuisine is always full, either at noon, either for dinner. Depending on the arrival in which you arrive, do not wait in a queue. I arrived after 22 hours with a group of seven people, and luckily there were only two empty tables, one beside the other, who were immediately connected to us. There are two systems: a la carte and overrun at a fixed price, with an other value for the nights on Monday to Thursday and another, more expensive, for the most busy nights, from Friday to Sunday. We decided for the staff. A single command is delivered to the table, which is a negative point, since it must be consulted in large groups in large groups one after the other on each order element. As the house calculates R $ 1.50 per wasted piece, I have seen no reasons for this rationing of the command. Another point I missed was the description of each article. Very similar Japanese names are difficult to store. The house is small and like every Japanese restaurant in Brazil, has prepared these indefectable lanterns like lamps, many wood, single chairs in the bar in front of the sushimes and these glass windows with half fish for cutting prepared. The service sins a little because you do not report the missing items. In our case, we asked three times a sushi of omelette, which was never delivered. Only when we asked why they did not come, they said they had missing. The presentation of the dishes has nothing special and there is no identification what is served. For those who do not know much if they do not ask the waiter, they do not know what they eat. The products are fresh and well done. This justifies, at one point, the movement of the restaurant. Grief Grief Grief Grief Grief
This restaurant specializing in Japanese cuisine is always complete, either at lunchtime, either for dinner. Depending on the arrival in which you arrive, do not wait in a queue. I arrived after 22 hours with a group of seven people, and luckily there were only two empty tables, one beside the other, who were immediately connected to us. There are two systems: a la carte and caster at a fixed price, with different value for the nights on Monday to Thursday and another, more expensive, for the busiest nights, that's from Friday to Sunday. We chose the rod. A single command is delivered to the table, which is a negative point, since it must be consulted in large groups in large groups one after the other on each order element. As the house calculates R $ 1.50 per wasted piece, I have seen no reasons for this rationing of the command. Another point I missed was the description of each article. Very similar Japanese names are hard to store. The house is... read more
Cozy place and first food. The smoked Haldoki is sensational. The service, though full of full, was very fast. The manager running from the table is a differential.