Reviews
What Catarina Paz likes about Tipicamente:
I asked for a medalhão do chefe that was really fantastic. It was a soft and juicy sponge, with a salsa that I did not manage to decipher but that was perfect and the tocina gave the final note that made me float. View all feedback. What Paola Vale doesn't like about Tipicamente:
very difficult, bark rarely or medium rarely cooked in rio or the majority of Brazilians as well made there meat well? I ordered the carne assada, who looked like an eye fillet after the picture when it was very thick. I tried to explain, I wanted it medium rare, used the translator app on my phone and it seemed the waiter got the picture. When my meal came out, it was a swarm so insecure what happened, but lost in t... View all feedback.
Reviews from various websites
Restaurant, bar, ponto de encontro no meio de todo a agitação de Copacabana...O Typically e uma espaço agradável, 24h aberto (exceto Domingo e cujo cardápio sat...
read morePrato Filé Mignon a parmegiana for duas pessoas, 132$, serviu nos muito bem! Tasty, fart and acessivel. O environment and simpler
I asked for a Medalhão do Chefe that was really fantastic. It was a soft and juicy sponge, with a sauce that I couldn't decipher but it was perfect and the toci...
read moreAs vários restaurants da região, de Copacabana eles tem tables na rua, as eu não me sinto.segura em sit ali to eat , pedi para viagem , muito boa food ,tempero...
read moreO environment e agradável, o espaço é bom , atendimento bom , mais o order pode . delay as opções são bem exitdas os values. Mais a comida no geral é muito boas...
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read moreI asked for a medalhão do chefe that was really fantastic. It was a soft and juicy sponge, with a salsa that I did not manage to decipher but that was perfect a...
read moreI asked for a medalhão do chefe that was really fantastic. It was a soft and juicy sponge, with a salsa that I did not manage to decipher but that was perfect a...
read morerestaurant, bar, meeting point in the middle of all the excitement of copacabana. the typically is a pleasant space, 24h open (except Sunday) and whose menu sat...
read morevery difficult, bark rarely or medium rarely cooked in rio or the majority of Brazilians as well made there meat well? I ordered the carne assada, who looked li...
read moreI asked for a chef's medallion that was really fantastic. It was a soft and juicy sponge, with a sauce that I did not manage to decipher but that was perfect an...
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