Reviews
What Catarina Paz doesn't like about Zot Gastrobar:
at the entrance of bowlinho de pato ao molho de tucupi estava delicious! mas o prato principal, churrasco misto, disappointante! hard meat, com aparência de requentada. atendimento ok! :) View all feedback. What Enzo Gomes likes about Zot Gastrobar:
You've been there for years, it's always the best value for the night. the tapioca dadinhos with koala and the handmade deer are sensational and cheaper than around! now has awnings, handmade helicopter, and food with the great quality ever. taste the smoked duck, the galley and the ceviche. It's not the same. View all feedback.
Reviews from various websites
You've been there for years, it's always the best value for the night. the tapioca dadinhos with koala and the handmade deer are sensational and cheaper than ar...
read moreThe entrance of duck dumpling to tucupi sauce was delicious! but the main dish, mixed barbecue, disappointing! Hard meat, with appearance of heat. Okay!
I've been there for 4 years, it's always the best cost-benefit ratio for Night. The tapioca dads with curd and handmade cervas are sensational and cheaper than...
read moreThe duck cookie entrance to the tucupi sauce was delicious! But the main course, mixed barbecue, disappointing! Hard meat, with appearance of reheated. Call OK!...
read moreVu lá ha 4 anos, é sempre a melhor relação custoxbenefício para a night. os Dadinhos de tapioca com coalho e as cervas artesanais são sensacionais e mais económ...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more